Olive Oil
Salt
Pepper
Garlic Powder
Preheat oven to 400 degrees. Wash Asparagus, cut 1/2 inch to a full inch off the ends. Take out a sheet pan and cover with aluminum foil. Lay asparagus out on the pan and drizzle with a bit of olive oil, not a lot.. Add salt, pepper, and garlic powder as you like. Put in the oven for 15-20 minutes, depending on how you like your asparagus, hard or soft. *I prefer mine to be a bit softer, the longer the asparagus cooks, the tips will begin to get crunchy, and that's my favorite!!! Serving Size: 2
Asparagus Facts:-Asparagus is a member of the Lily family.
-After harvesting is done the spears grow into ferns, which produce red berries and the food and nutrients necessary for a healthy and productive crop the next season.
-The larger the diameter, the better the quality!
-Asparagus is a nutrient-dense food which in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin.
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