1 Pack of Roast Beef
Buns (I prefer a big bakery roll, like an onion or kaiser roll)
Provolone Cheese
Mayonnaise
1/2 Onion
3 Tablespoons of frying oil
Salt
Pepper
Cut up your onion, french style is best. Open your pack of roast beef and cut into thin strips. Have a frying pan set to medium with your 2 tablespoons of oil ready to fry! Saute the onions and then toss in the roast beef (add salt and pepper to taste). Cook until browned and slightly crispy, then turn off the stove, pile your beef, and slap a slice of cheese on top to melt. Warm the buns in the microwave, then spatula the roast beef onto them. Top with onions. This is good with a side salad, cole slaw, or french fries!
Onion Tips:
To avoid the tears:
-Set the onions in COLD water before cutting.
-Cut around the bulb (the bulb is what emits the gas that makes you cry). You will cut out the end with the little roots sticking out in a cone shape which will cut around the bulb so you can just pull it out!
What to look for when buying:
-Look for onions with a shiny tissue-thin skin and firm, tight, dry necks.
-The bigger and firmer the onion, the easier it will be to cut. A wet onion is easier to peel than a dry one.
Fun Fact:
-To keep your automobile windshield from frosting at night, slice an onion and rub the windshield with the onion. The juice will keep it frost-free.
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