1 egg
1/3 cup onion minced
1/2 cup flour
1 1/2 teaspoons baking powder
1 1/2 cups vegetable oil for frying
Set aside 2 Tablespoons juice in mixing bowl, drain the rest of the salmon juice. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown on medium heat (about 5 minutes).
Serving Size: 4
This goes great with some mac and cheese and crescent rolls (these 2 sides are super easy to make!)
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